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Pala crudo, rucola e scaglie di parmigiano
26,00€
Fiordilatte di Agerola, pomodorini rossi a pacchetella. In uscita rucola, prosciutto crudo e scaglie di parmigiano reggiano
Pala funghi chiodini, patate e pancetta
28,00€
Funghi chiodini, provola patate al forno aromatizzate, olio evo, basilico e pancetta in uscita
Pala Margherita
23,00€
San Marzano tomato, cooked, basil, Parmesan cheese, fiordilatte from Agerola extra virgin olive oil
Pala marinara
22,00€
pomodoro san Marzano cotto, origano, aglio olio evo basilico
Pala piccantella
27,00€
Spicy salami, fiordilatte, dried tomatoes, Champignon mushrooms, cuffs of ricotta on the way out, basil extra virgin olive oil
Pala saporita
27,00€
Fiordilatte from Agerola, mortadella at the exit, pistachio flakes, extra virgin olive oil, basil
Scarole shovel
26,00€
Sautéed escarole with olives, capers, yellow tomato, fiordilatte
Pala Friariello
26,00€
Neapolitan Friarielli, sausage, Agerola provola cheese, extra virgin olive oil,
Pala parmigiana
27,00€
Melanzana, pomodoro San Marzano, fiordilatte di Agerola, parmigiano reggiano, olio evo
 
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