Emmental, fiordilatte, provola cheese, gorgonzola

San Marzano tomato, buffalo mozzarella from Campania, extra virgin olive oil, basil

Fiordilatte from Agerola, cooked San Marzano tomato, Neapolitan salami, Agerola ricotta

Provola from Agerola, smooth escarole pan-fried with Gaeta olives, capers, extra virgin olive oil

Ricotta, pepe, pomodorini, olive capperi, melanzane a funghetti, provola, pangrattato all’uscita

SanMarzano tomato, Fiordilatte from Agerola, Neapolitan salami, Neapolitan artichokes, sautéed mushrooms, cooked ham, basil, extra virgin olive oil

Chiodini saltati con pomodorini, salsiccia, provola, basilico, olio evo

San Marzano tomato, Parmesan cheese, pecorino romano, basil, extra virgin olive oil

Crocche, Fiordilatte, cooked ham, basil extra virgin olive oil

Fresh cherry tomatoes, Fiordilatte di Agerola, arugula, raw ham, Parmesan cheese flakes

Funghi chiodini, patate al forno aromatizzate, provola, olio evo, basilico e pancetta in uscita

Crema di zucca, provola, gorgonzola dolce, noci sbriciolate

Fiordilatte, mortadella on the way out, pistachio flakes with extra virgin olive oil, basil

San Marzano tomato, Fiordilatte from Agerola, basil, extra virgin olive oil

San Marzano tomato, garlic, oregano, extra virgin olive oil

Fried eggplant sautéed with cooked San Marzano tomato, Agerola provola cheese, Parmesan cheese, sausage, basil extra virgin olive oil

Ask the dining room staff or contact the pizzeria

Red tomato pacchetella, yellow tomato in sauce, black olives, Agerola provola, basil with extra virgin olive oil

Pesto di basilico, pomodorini cotti, provola, basilico, olio evo, mortadella in uscita

salame piccante, fiordilatte di Agerola, pomodori secchi, funghi Champignon , ciuffetti di ricotta in uscita, basilico olio evo

San Marzano tomato, Agerola provola cheese, pepper, basil, extra virgin olive oil

Pomodori rossi semidried, pecorino romano, grana padano, basilico provola di Agerola, olio evo