Fiordilatte from Agerola, cherry tomatoes. At the exit rocket, raw ham and parmesan flakes

Funghi chiodini, provola patate al forno aromatizzate, olio evo, basilico e pancetta in uscita

Cooked San Marzano tomato, olives, capers, yellow and red cherry tomatoes, oregano, garlic, extra virgin olive oil, sautéed escarole

Spicy salami, fiordilatte, dried tomatoes, Champignon mushrooms, cuffs of ricotta on the way out, basil extra virgin olive oil

Fiordilatte from Agerola, mortadella at the exit, pistachio flakes, extra virgin olive oil, basil

Sautéed escarole with olives, capers, yellow tomato, fiordilatte